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Mom's Zucchini Relish

Created by Puppitypup on July 26, 2014

Step 1: Grate zucchini, onions and bell peppers. You can use a food processor.
Step 2: Pour into a large bowl and stir salt in well. Let set overnight.
Step 3: Sterilize clean jars for 10 minutes at a low boil. At the same time, sterilize the funnel and the ladle that you will be using.
Step 4: Using new lids, sterilize by placing in a lid rack in boiling water for 10 minutes. You do not have to sterilize the outside rings of the lids.
Step 5: Rinse thoroughly in a large strainer and drain well.
Step 6: Place shredded vegetables in large heavy pot along with remaining ingredients.
Step 7: Keep at a low boil for 30 minutes, stirring occasionally.
Step 8: Pack and seal in hot sterilized jars. I place my jars in a lasagna pan filled with hot water while I fill them. Then wipe the rim with a clean cloth and put the hot lid on top.
Step 9: Screw the ring on, but not too tight. Do not disturb jars as they cool.
Step 10: The next day, test the lids. If it burps, that jar will have to be kept in the fridge.