Corn Pops - Picolé de Milho Verde (Dairy Free)
Created by JostLori on July 26, 2014
- Servings: 6
- Prep Time: 8m
- Cook Time: 20m
- Recipe #13375
Ingredients
- 3 ears of corn
- 1 1/2 cups coconut milk (full-fat, please!)
- 3 tablespoons sugar
- 3/4 teaspoon vanilla extract
- 1 pinch salt
How to Make
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Step 1: Preheat oven to 400° F and line a baking sheet with parchment paper.
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Step 2: Slice corn kernels off ears and put on baking sheet. Roast for 15 to 20 minutes, or until soft and starting to brown. Remove from oven and cool.
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Step 3: Stir sugar and vanilla extract into coconut milk and microwave for about 30 seconds, to dissolve the sugar. Stir well.
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Step 4: Place corn and coconut milk in a blender. Process until smooth. Strain, then add the salt crystals, stirring to disperse.
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Step 5: Pour liquid into pop molds. Discard corn pulp. Freeze overnight.
Nutritional Facts
- Serving Size: 1 (138.3 g)
- Calories 225.2
- Total Fat - 15.3 g
- Saturated Fat - 12.9 g
- Cholesterol - 0 mg
- Sodium - 45.7 mg
- Total Carbohydrate - 23 g
- Dietary Fiber - 2.8 g
- Sugars - 12.8 g
- Protein - 3.7 g
- Calcium - 11.2 mg
- Iron - 1.4 mg
- Vitamin C - 6.5 mg
- Thiamin - 0.1 mg