Gazpaccho Extremeno
Created by dienia b on July 26, 2014
- Servings: 4
- Prep Time: 10m
- Cook Time: 0m
- Recipe #13369
Ingredients
- 2 green bell peppers
- 2 garlic cloves
- 1 teaspoon salt
- 3 bread slices (soaked)
- 1 orange, peeled, finely chopped
- 3 large eggs
- 2 tablespoons sherry wine vinegar
- 5 tablespoons oil (olive oil)
- 6 ounces water, ice cold
- 1 cup croutons (toasted)
How to Make
-
Step 1: Process the green peppers, garlic, and salt. Add bread and orange.
-
Step 2: Add the eggs, sherry wine vinegar and oil. Add water; blend until smooth.
-
Step 3: Top with croutons.
Nutritional Facts
- Serving Size: 1 (259.1 g)
- Calories 304.9
- Total Fat - 22.1 g
- Saturated Fat - 3.9 g
- Cholesterol - 156.2 mg
- Sodium - 791 mg
- Total Carbohydrate - 18.4 g
- Dietary Fiber - 2.4 g
- Sugars - 2.8 g
- Protein - 8.5 g
- Calcium - 60.4 mg
- Iron - 2 mg
- Vitamin C - 62 mg
- Thiamin - 0.2 mg