Colombian Rice
Created by dienia b on July 26, 2014
- Servings: 6
- Prep Time: 10m
- Cook Time: 20m
- Recipe #13367
Ingredients
- 1/2 cup oil
- 1/2 cup yellow onions, diced
- 1/2 cup dry pasta (fideos, pasta)
- 16 ounces dry rice (2 cups dry)
- 4 cups water
- 1 tablespoon salt
How to Make
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Step 1: Put 1/2 inch oil in bottom of pan. Add onions; fry for a couple of minutes.
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Step 2: Add fideos which are like vermicelli.
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Step 3: Cook until the fideos are butterscotch colored; do not burn.
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Step 4: Wash rice.
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Step 5: Add rice and water to the pan; add salt; taste water to make sure flavor is right.
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Step 6: Cook on medium heat, uncovered, stirring frequently, until all the water is absorbed.
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Step 7: Cover and simmer on lowest heat until the bottom is browned but not burned.
Nutritional Facts
- Serving Size: 1 (280.4 g)
- Calories 313.1
- Total Fat - 21.1 g
- Saturated Fat - 3.1 g
- Cholesterol - 0 mg
- Sodium - 1511.3 mg
- Total Carbohydrate - 28.5 g
- Dietary Fiber - 1.7 g
- Sugars - 0.8 g
- Protein - 3.1 g
- Calcium - 32.1 mg
- Iron - 0.9 mg
- Vitamin C - 1 mg
- Thiamin - 0.2 mg