Cauliflower With Tangy Mustard Sauce
Created by rpgaymer on July 25, 2014
- Servings: 5
- Prep Time: 5m
- Cook Time: 20m
- Recipe #13352
Ingredients
- 1 cauliflower head
- 1/2 cup mayonnaise (I use light mayo)
- 1/4 teaspoon onion powder
- 1 teaspoon prepared mustard
- 1/2 cup cheddar cheese, shredded
How to Make
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Step 1: Remove leaves and wash fresh cauliflower. Place cauliflower head on a microwave safe plate and cover with microwave plastic wrap.
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Step 2: Microwave on High for 13-18 minutes or until tender. Remove plastic wrap (be careful, the steam will be hot!).
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Step 3: Combine mayonnaise, onion, and mustard in a small bowl. Spread over top and sides of cooked cauliflower. Sprinkle with cheese.
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Step 4: Microwave on High, uncovered, for 1 minute to heat topping and melt cheese.
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Step 5: Cut cauliflower head into wedges.