Broiled Halibut
Created by Chocolatll on July 25, 2014
- Servings: 4
- Prep Time: 60m
- Cook Time: 10m
- Recipe #13346
Ingredients
- 1/2 cup soy sauce
- 4 to 5 tablespoons sherry
- 1 large clove garlic, minced
- 1/2 teaspoon ground ginger
- 2 teaspoons honey
- 4 halibut steaks (6 to 7 ounces each)
- Lemon wedges, for garnish
- Parsley, for garnish
How to Make
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Step 1: Combine soy sauce, sherry, garlic, ginger and honey.
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Step 2: Pour over halibut.
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Step 3: Marinate for 1 hour, turning after 30 minutes.
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Step 4: Heat broiler.
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Step 5: Place fish on broiler pan, pieces not touching.
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Step 6: Broil 4 inches from heat, 10 minutes per inch of thickness, or until done to your liking.
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Step 7: Garnish with lemon wedges and parsley.
Nutritional Facts
- Serving Size: 1 (79.1 g)
- Calories 148.1
- Total Fat - 8.7 g
- Saturated Fat - 3.1 g
- Cholesterol - 45.3 mg
- Sodium - 2096.9 mg
- Total Carbohydrate - 2.8 g
- Dietary Fiber - 0.2 g
- Sugars - 0.4 g
- Protein - 14.1 g
- Calcium - 21.3 mg
- Iron - 0.9 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.4 mg