Created by dienia b on July 25, 2014
Step 1: Saute the onion, carrots, and celery in the olive oil.
Step 2: Dump the beans in crock pot; add the water and bouillion. I cooked the beans on high for 4 hours and they were done. If you want to cook longer put on slow. My crock pot runs kinda hot so judge by your cooker. Cook until you get home; you may need to add water later.
Step 3: Add arugula, which has been minced fine, and Parmesan cheese for the last 15 minutes of cooking.
Step 4: Garnish with a dash of lemon juice in bowl.