Grilled Hot Dogs With All The Fixins
Created by PatioDad on July 25, 2014
- Servings: 4
- Prep Time: 10m
- Cook Time: 6m
- Recipe #13338
Ingredients
- 1 tablespoon oil
- 2 medium yellow onions (cut into half moons)
- 4 large beef hot dogs
- Mayonnaise
- Spicy brown mustard
- Barbecue sauce
- Shredded cheddar cheese
- 1/2 pound bacon, cooked (crumbled)
- 6 buns (hot dog buns)
How to Make
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Step 1: Heat oil in a large frying pan over medium heat on a camp stove, or over a charcoal or wood-fired grill heated to medium (350°; you can hold your hand 5 in. above cooking grate only 7 seconds).
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Step 2: Add onion and cook until deep golden and very tender, stirring frequently, about 20 minutes.
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Step 3: Grill hot dogs until slightly charred all over, about 6 minutes, turning occasionally. Add buns and grill, turning frequently, until warmed and lightly charred, about 3 minutes.
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Step 4: Spread buns with mayonnaise and drizzle with mustard and barbecue sauce. Set hot dogs in buns.
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Step 5: Sprinkle cheese on top, followed by caramelized onions and bacon.
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Step 6: Enjoy with a few cold beers!
Nutritional Facts
- Serving Size: 1 (225.1 g)
- Calories 819.5
- Total Fat - 52.7 g
- Saturated Fat - 19 g
- Cholesterol - 99 mg
- Sodium - 1676.4 mg
- Total Carbohydrate - 51.3 g
- Dietary Fiber - 3.2 g
- Sugars - 24.6 g
- Protein - 33.8 g
- Calcium - 113.8 mg
- Iron - 4.2 mg
- Vitamin C - 5.2 mg
- Thiamin - 0.6 mg