Created by dienia b on July 25, 2014
Step 1: Place soaked beans in 2 quarts boiling water. Add chicken base, Tabasco, onion, and garlic.
Step 2: Reduce heat and simmer until beans are tender, about 1 hour.
Step 3: Meanwhile, place bell peppers on a baking sheet and roast in a 450 degree Fahrenheit oven,turning occasionally, until outer skin is charred, about 20 to 30 minutes.
Step 4: Remove peppers from oven and cover with moist towel.
Step 5: When peppers have cooled, peel off charred skin and remove seeds and stems.
Step 6: Chop peppers.
Step 7: When beans are tender, add peppers and remaining ingredients.
Step 8: Simmer for 20 to 30 minutes and serve.