Ham, Cheese & Egg Quiche
Created by MsPia on July 25, 2014
- Servings: 7
- Prep Time: 15m
- Cook Time: 45m
- Recipe #13333
Ingredients
- 8 ounces ham (chopped)
- 1 tablespoon parsley, chopped
- 2 large eggs (beaten)
- 4 tablespoons parmesan cheese, grated
- 4 large eggs (hard-boiled, sliced)
- 8 ounces mozzarella cheese, shredded
- 1 (4 gram) beef bouillon cube
- 1/4 cup milk (warm)
- 1 box (17 1/3 ounce) puff pastry (pepperidge farm frozen puff pastry)
How to Make
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Step 1: Warm up the oven to 375°F.
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Step 2: Roll puff pastry on to a pie dish.
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Step 3: Sprinkle ham on the bottom of pie; add a layer of sliced hard boiled eggs and a layer of the mozzarella cheese.
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Step 4: Dissolve the beef bouillon in the warm milk and mix with parley, beaten eggs and Parmesan cheese.
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Step 5: Pour over ham, eggs and cheese.
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Step 6: Cover the pie with the second puff pastry.
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Step 7: Bake for 45 minutes or until golden brown.
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Step 8: Let it sit for 5 to 10 minutes before cutting and serving.
Nutritional Facts
- Serving Size: 1 (231 g)
- Calories 720.8
- Total Fat - 47.9 g
- Saturated Fat - 15.8 g
- Cholesterol - 253.4 mg
- Sodium - 1244.6 mg
- Total Carbohydrate - 39.7 g
- Dietary Fiber - 1.2 g
- Sugars - 1.7 g
- Protein - 31.9 g
- Calcium - 440 mg
- Iron - 3.5 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.7 mg