Created by MsPia on July 25, 2014
Step 1: Warm up the oven to 375°F.
Step 2: Roll puff pastry on to a pie dish.
Step 3: Sprinkle ham on the bottom of pie; add a layer of sliced hard boiled eggs and a layer of the mozzarella cheese.
Step 4: Dissolve the beef bouillon in the warm milk and mix with parley, beaten eggs and Parmesan cheese.
Step 5: Pour over ham, eggs and cheese.
Step 6: Cover the pie with the second puff pastry.
Step 7: Bake for 45 minutes or until golden brown.
Step 8: Let it sit for 5 to 10 minutes before cutting and serving.