Brown Sugar Fudge
Created by CoffeeB on October 25, 2011
- Servings: 16
- Prep Time: 20m
- Cook Time: 15m
- Recipe #1333
Ingredients
- 1 cup brown sugar
- 1/2 cup butter
- 1/4 cup milk (not skim)
- 2 cups powdered sugar
- 1 cups nuts, chopped
How to Make
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Step 1: In a medium sized pan, melt butter over low heat.
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Step 2: Bring heat up to medium and add milk and brown sugar.
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Step 3: Continue stirring until you've reached soft ball stage.
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Step 4: Remove from heat.
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Step 5: Add powdered sugar and beat until smooth and thick like fudge.
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Step 6: Add chopped nuts.
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Step 7: Spread into a greased 8x8 inch baking pan.
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Step 8: When cooled, cut into squares.
Nutritional Facts
- Serving Size: 1 (45.6 g)
- Calories 209.2
- Total Fat - 10.4 g
- Saturated Fat - 1.8 g
- Cholesterol - 1.3 mg
- Sodium - 77.8 mg
- Total Carbohydrate - 28.7 g
- Dietary Fiber - 0.7 g
- Sugars - 20.4 g
- Protein - 1.8 g
- Calcium - 19.2 mg
- Iron - 0.4 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg