Lemon Penne Pasta
Created by dienia b on July 24, 2014
- Servings: 3
- Prep Time: 10m
- Cook Time: 30m
- Recipe #13320
Ingredients
- 16 ounces dry penne pasta
- 1/4 cup butter
- 1 cup half and half (light cream)
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 1 teaspoon pepper (coarse cracked)
- 1 teaspoon salt
- 1 cup cheese, shredded (Italian cheese blend)
- 1/4 cup parmesan cheese, grated
How to Make
-
Step 1: Add penne to boiling salted water, cook until done al dente. Drain add 1/2 and 1/2 and butter. season, add zest, add juice, add cheese. Toss.
Nutritional Facts
- Serving Size: 1 (314.7 g)
- Calories 921.7
- Total Fat - 36.5 g
- Saturated Fat - 21.4 g
- Cholesterol - 96.9 mg
- Sodium - 1289.6 mg
- Total Carbohydrate - 126.6 g
- Dietary Fiber - 17.3 g
- Sugars - 0.7 g
- Protein - 26.9 g
- Calcium - 528.7 mg
- Iron - 1.7 mg
- Vitamin C - 7.7 mg
- Thiamin - 0.4 mg