KFC Coleslaw (Well Almost!)
Created by KikiYum on July 24, 2014
- Servings: 8
- Prep Time: 15m
- Cook Time: 0m
- Recipe #13311
Ingredients
- 1/2 cup mayonnaise
- 1/3 cup granulated sugar
- 1/4 cup milk
- 1/4 cup buttermilk
- 2 1/2 tablespoons lemon juice (fresh squeezed only)
- 1 1/2 tablespoons white vinegar
- 1/2 teaspoon salt (or more or less)
- 1/8 teaspoon pepper (or more or less)
- 8 cups finely chopped cabbage (approx. 1 head)
- 1/2 cup shredded carrot (1 medium carrot, squeeze out moisture with you hands)
- 3 to 4 tablespoons minced onion
How to Make
-
Step 1: Combine the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt and pepper in large bowl, whisk until smooth Add cabbage, carrots, and onions. Mix well.
-
Step 2: Cover and refrigerate for at least 2 hours, if you let it sit over night it's even better.
Nutritional Facts
- Serving Size: 1 (113.2 g)
- Calories 96.8
- Total Fat - 3.4 g
- Saturated Fat - 0.7 g
- Cholesterol - 5.5 mg
- Sodium - 352 mg
- Total Carbohydrate - 15.7 g
- Dietary Fiber - 1.6 g
- Sugars - 10.3 g
- Protein - 2.2 g
- Calcium - 67.8 mg
- Iron - 1 mg
- Vitamin C - 33.7 mg
- Thiamin - 0 mg