Created by Chocolatll on July 24, 2014
Step 1: Sprinkle cucumbers with salt and sugar.
Step 2: Mix and let stand 20 minutes.
Step 3: Rinse cucumbers, drain, and squeeze out liquid.
Step 4: Place cucumbers in a shallow heat-proof dish.
Step 5: Spread ginger and red bell pepper over cucumbers.
Step 6: Heat sesame oil in a wok or skillet.
Step 7: Add chili peppers. Cook, stirring, until darkened.
Step 8: Add peppercorns and pour mixture over cucumber mixture.
Step 9: Combine vinegar sugar and soy sauce.
Step 10: Pour over cucumbers and refrigerate 8 hours or overnight.