Cranberry Kisel or Kissel (Russian Fruit Dessert)
Created by Chocolatll on July 24, 2014
- Servings: 6
- Prep Time: 25m
- Cook Time: 4h
- Recipe #13303
Ingredients
- 3 cups cranberries (whole)
- 2 cups cold water
- 3/4 cup granulated sugar
- 1 tablespoon potato starch
- 1 tablespoon cold water
How to Make
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Step 1: Place the cranberries and water in a 2- to 3-quart non-reactive saucepan.
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Step 2: Bring to a boil over high heat.
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Step 3: Reduce the heat to low and simmer uncovered until the fruit is tender, 10-15 minutes.
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Step 4: Press berries through a fine sieve with the back of a spoon.
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Step 5: Stir in sugar.
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Step 6: Return to pan and bring to a boil over high heat.
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Step 7: Dissolve potato starch in water.
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Step 8: Reduce heat to moderate and stir in starch mixture.
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Step 9: Cook, stirring constantly, until mixture thickens slightly and just begins to boil.
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Step 10: Cool to lukewarm, then pour into individual dessert dishes.
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Step 11: Refrigerate at least 4 hours before serving.
Nutritional Facts
- Serving Size: 1 (162.3 g)
- Calories 122.7
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 4.7 mg
- Total Carbohydrate - 31.8 g
- Dietary Fiber - 2.5 g
- Sugars - 27.2 g
- Protein - 0.2 g
- Calcium - 7.2 mg
- Iron - 0.2 mg
- Vitamin C - 7.5 mg
- Thiamin - 0 mg