Chili Hash
Created by Chef shapeweaver on July 24, 2014
- Servings: 4
- Prep Time: 15m
- Cook Time: 15m
- Recipe #13299
Ingredients
- 1 pound potatoes (medium potatoes, cubed)
- 1/2 cup water
- 1 pound ground beef (or same amount of turkey or chicken)
- 1 medium yellow onion, chopped
- Chili starter (one 15 1/2 ounce can)
- 1 cup frozen peas (I think the same amount of corn or carrots would work too)
- 2 tablespoons minced fresh parsley
- 1/4 teaspoon salt or to taste
- Sour cream is optional
How to Make
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Step 1: In a large skillet over medium heat,cook beef and onion until meat is no longer pink.
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Step 2: While meat/onion mixture is cooking,place potatoes and water in a microwave safe dish,cover and cook until potatoes are tender.
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Step 3: Drain meat and return to skillet,add potatoes.
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Step 4: Then stir in the chili starter,peas,parsley,and salt.
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Step 5: Bring to a boil then reduce heat to simmer and cook for 5 to 10 minutes.
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Step 6: Serve with sour cream of desired.