Beanie Weenies
Created by dienia b on July 23, 2014
- Servings: 2
- Prep Time: 4m
- Cook Time: 10m
- Recipe #13290
Ingredients
- 1 can (16 ounce) pork and beans
- 3 hot dogs (cut in coins)
- 1 tablespoon barbecue sauce (optional)
How to Make
-
Step 1: Heat up the pork and beans and sliced hot dogs together; add as much barbecue sauce as tastes good to you if you like.
Nutritional Facts
- Serving Size: 1 (234.3 g)
- Calories 86.1
- Total Fat - 1.8 g
- Saturated Fat - 0.4 g
- Cholesterol - 0.5 mg
- Sodium - 63.6 mg
- Total Carbohydrate - 16.8 g
- Dietary Fiber - 6.2 g
- Sugars - 7.7 g
- Protein - 4.2 g
- Calcium - 85.9 mg
- Iron - 2.4 mg
- Vitamin C - 27.8 mg
- Thiamin - 0.2 mg