Russian Eggs Wilson
Created by Chocolatll on July 23, 2014
- Servings: 5
- Prep Time: 30m
- Cook Time: 12m
- Recipe #13277
Ingredients
- 12 ounces beer
- 1 cup tomato sauce
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon granulated sugar
- 8 drops hot sauce
- Salt to taste
- 10 large eggs
- Buttered toast, for serving
How to Make
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Step 1: Pour beer into a large skillet.
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Step 2: Let stand 30 minutes.
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Step 3: Stir in tomato sauce, Worcestershire sauce, lemon juice, sugar, hot sauce and salt.
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Step 4: Bring to a boil.
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Step 5: Carefully break eggs into sauce.
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Step 6: Simmer about 8 minutes, or until whites are firm.
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Step 7: Remove eggs and place on toast.
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Step 8: Cover with sauce and serve.
Nutritional Facts
- Serving Size: 1 (233 g)
- Calories 203.7
- Total Fat - 10.7 g
- Saturated Fat - 3.5 g
- Cholesterol - 416.6 mg
- Sodium - 429.8 mg
- Total Carbohydrate - 6.5 g
- Dietary Fiber - 0.8 g
- Sugars - 2.9 g
- Protein - 15.1 g
- Calcium - 73.7 mg
- Iron - 2.6 mg
- Vitamin C - 5 mg
- Thiamin - 0.1 mg