Created by QueenBea on July 23, 2014
Step 1: Place all the ingredients in a large re-sealable plastic bag and seal bag.
Step 2: Shake to mix well.
Step 3: Rinse the fish and place a few pieces at a time in the bag and shake to coat.
Step 4: Pan-fry or deep fry until cooked through, the cook time will vary depending on how thick the fish fillets are.
Step 5: Enjoy!