Jalapeno Deviled Eggs
Created by HoneyBell on July 22, 2014
- Servings: 12
- Prep Time: 20m
- Cook Time: 0m
- Recipe #13266
Ingredients
- 7 hard boiled eggs, peeled
- 1/4 cup mayonnaise (don't use salad dressing)
- 1 tablespoon prepared mustard (Dijon if spicier eggs are desired)
- 1 tablespoon sweet pickle relish
- 1 tablespoon fresh lemon juice
- 1 medium jalapeno pepper, seeded and finely chopped (optional)
- Small pinch garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Sweet paprika
- 6 stuffed green olives, halved, as garnish
How to Make
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Step 1: Cut 6 of the eggs in half lengthwise. Carefully remove their yolks.
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Step 2: In a medium bowl combine the yolks with the remaining whole egg, mayonnaise, mustard, relish, lemon juice, optional jalapeno peppers, garlic powder, salt and pepper. Use a fork to mash them well, blending until smooth.
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Step 3: Use a small spoon to gently fill the cavities of the egg whites.
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Step 4: Dust with paprika, then garnish each with 1/2 olive.
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Step 5: Serve cool.
Nutritional Facts
- Serving Size: 1 (192.3 g)
- Calories 50.8
- Total Fat - 1.7 g
- Saturated Fat - 0.2 g
- Cholesterol - 2.2 mg
- Sodium - 175.9 mg
- Total Carbohydrate - 8.1 g
- Dietary Fiber - 1.8 g
- Sugars - 4.6 g
- Protein - 1.7 g
- Calcium - 27.5 mg
- Iron - 0.7 mg
- Vitamin C - 21.8 mg
- Thiamin - 0.1 mg