Citrus Vinaigrette
Created by GibsonGirl on October 25, 2011
- Servings: 7
- Prep Time: 5m
- Cook Time: 0m
- Recipe #1326
Ingredients
- 2/3 cup extra virgin olive oil
- 1/4 cup sugar
- 3 tablespoons white vinegar
- 1 teaspoon minced garlic
- 1 tablespoon Dijon mustard
- 2 teaspoons lime juice
- 2 teaspoons orange juice
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Mix all ingredients in a jar with a tight fitting lid. Shake well.
- Chill at least one hour prior to serving.
How to Make
-
Step 1: Mix all ingredients in a jar with a tight fitting lid and shake well.
-
Step 2: Chill at least one hour prior to serving.
Nutritional Facts
- Serving Size: 1 (44.7 g)
- Calories 278.1
- Total Fat - 26.6 g
- Saturated Fat - 3.6 g
- Cholesterol - 0 mg
- Sodium - 4.5 mg
- Total Carbohydrate - 10.4 g
- Dietary Fiber - 0.2 g
- Sugars - 9.6 g
- Protein - 0.1 g
- Calcium - 12.9 mg
- Iron - 0.6 mg
- Vitamin C - 1.1 mg
- Thiamin - 0 mg