Spiced Salmon
Created by MsPia on July 22, 2014
- Servings: 2
- Prep Time: 5m
- Cook Time: 10m
- Recipe #13257
Ingredients
- 1 teaspoon five-spice powder
- 1 teaspoon chili powder (tajin)
- 1 teaspoon dried lemon grass
- 1 teaspoon sesame seeds
- 2 tablespoons olive oil
- 4 to 6 ounces salmon fillets (2 fillets)
- 2 cups cooked rice (Jasmine)
- 2 tablespoons chili sauce (Thai sweet chili sauce)
How to Make
-
Step 1: Rub the spices into the salmon fillets.
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Step 2: In a medium frying pan heat the oil.Add salmon.
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Step 3: Cook 2 or 3 minutes on each side. . The salmon needs to be seared.
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Step 4: Serve over rice and decorate with some sweet Thai chili sauce.
Nutritional Facts
- Serving Size: 1 (278.3 g)
- Calories 479
- Total Fat - 18.6 g
- Saturated Fat - 2.7 g
- Cholesterol - 31.2 mg
- Sodium - 279.2 mg
- Total Carbohydrate - 59 g
- Dietary Fiber - 2.2 g
- Sugars - 3 g
- Protein - 16.6 g
- Calcium - 23.8 mg
- Iron - 3.8 mg
- Vitamin C - 2.8 mg
- Thiamin - 0.5 mg