Created by dienia b on July 21, 2014
Step 1: Add veggies and salmon to stock dicing salmon.
Step 2: Cook until carrots are tender.
Step 3: Mix butter and flour together. Add to soup.
Step 4: Add cream, as i said i used canned milk.
Step 5: Add shrimp and mussels dont boil just cook until mussels open and shrimp is pink.