Oh So Delicious Asian Soup
Created by QueenBea on July 20, 2014
- Servings: 5
- Prep Time: 15m
- Cook Time: 20m
- Recipe #13232
Ingredients
- 4 cups chicken broth
- 2 cups water
- 2 tablespoons Chinese rice wine (or dry sherry)
- 1 tablespoon brown sugar
- 1-1 inch piece ginger, finely grated
- 1 tablespoon grated orange zest
- Pepper
- 2 green onions, white and green parts separated, sliced
- 1 cup sliced mushrooms
- 2 carrots, thinly sliced
- 3 Napa cabbage leaves, thinly sliced
- Soy sauce for drizzling
How to Make
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Step 1: Combine the broth, water, rice wine, sugar, ginger, orange zest and pepper to taste in a large pot.
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Step 2: Cover and bring to a boil over high heat.
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Step 3: Add the white parts of the green onions, mushrooms and carrots.
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Step 4: Reduce heat and simmer uncovered, until the carrots are crisp-tender, about 5 minutes.
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Step 5: Add the cabbage and green parts of green onions cover and cook for 5 minutes.
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Step 6: Divide among bowls and drizzle with soy sauce.
Nutritional Facts
- Serving Size: 1 (1137.2 g)
- Calories 283.9
- Total Fat - 3 g
- Saturated Fat - 0.9 g
- Cholesterol - 24.2 mg
- Sodium - 1540.2 mg
- Total Carbohydrate - 54 g
- Dietary Fiber - 18.9 g
- Sugars - 28.5 g
- Protein - 18.3 g
- Calcium - 327.3 mg
- Iron - 4.3 mg
- Vitamin C - 253.4 mg
- Thiamin - 0.5 mg