Crunchy Chocolate Chip Oat Cookies
Created by lisaclm82 on July 20, 2014
- Servings: 60-65
- Prep Time: 15m
- Cook Time: 10-13m
- Recipe #13225
Ingredients
- 1 cup butter (room temp)
- 1 cup granulated sugar (white)
- 1 cup brown sugar (packaged)
- 1 large egg
- 1 tablespoon milk
- 2 teaspoons vanilla extract
- 3 1/2 cups all-purpose flour
- 1 teaspoon salt
- 3 teaspoons baking powder
- 2 teaspoons ground cinnamon (optional)
- 1 cup oil (vegetable oil)
- 1 cup oats (quick-cooking oats)
- 1 cup corn flakes
- 12 ounces semi-sweet chocolate chips
How to Make
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Step 1: Cream butter with both sugars until well blended. Add egg, milk and vanilla.
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Step 2: Combine flour, salt, baking powder and cinnamon. Add these dry ingredients alternately with oil to the first mixture.
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Step 3: Add oats, corn flakes and chocolate chips.
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Step 4: Drop by teaspoonful onto ungreased cookie sheets.
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Step 5: Bake at 350 F for 10 to 13 minutes.
Nutritional Facts
- Serving Size: 1 (31.8 g)
- Calories 155.5
- Total Fat - 8.9 g
- Saturated Fat - 2.7 g
- Cholesterol - 11.6 mg
- Sodium - 91.2 mg
- Total Carbohydrate - 17.7 g
- Dietary Fiber - 1 g
- Sugars - 7.2 g
- Protein - 1.5 g
- Calcium - 25.5 mg
- Iron - 0.5 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.1 mg