Herbed Potato Soup
Created by QueenBea on July 20, 2014
- Servings: 5
- Prep Time: 10m
- Cook Time: 20m
- Recipe #13221
Ingredients
- 3 medium (1 pound) potatoes (peeled and diced)
- 2 cups water
- 1 large yellow onion (chopped)
- 1/4 cup butter cubed
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon dried thyme
- 1/4 teaspoon dried rosemary, crushed
- 1/4 teaspoon pepper
- 1/2 cups 2% milk
How to Make
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Step 1: Place potatoes and water in a large saucepan and bring to a boil.
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Step 2: Reduce heat; cover and simmer for 15 to 20 minutes until tender.
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Step 3: In another large saucepan, sauté onion in butter until tender.
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Step 4: Stir in the flour, salt, thyme, rosemary and pepper until blended.
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Step 5: Gradually add milk.
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Step 6: Bring to a boil; cook and stir for 2 minutes or until thickened.
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Step 7: Add potatoes with cooking liquid; heat through.
Nutritional Facts
- Serving Size: 1 (259.1 g)
- Calories 194.7
- Total Fat - 10.2 g
- Saturated Fat - 6.4 g
- Cholesterol - 27.1 mg
- Sodium - 591.6 mg
- Total Carbohydrate - 23.2 g
- Dietary Fiber - 2.9 g
- Sugars - 3.5 g
- Protein - 3.4 g
- Calcium - 53.2 mg
- Iron - 0.8 mg
- Vitamin C - 10.6 mg
- Thiamin - 0.1 mg