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Shrimp and Lobster Sauce

Created by dienia b on July 20, 2014

3 tablespoons oil (peanut oil)
3 garlic cloves, large, finely chopped
2 tablespoons black beans (Chinese, rinsed, finely chopped, and mixed with the garlic)
1 large white onion (cut into 2-inch strips)
6 green onions, cut into 1-inch pieces
2 pounds raw shrimp (Large, peeled, de-veined, butterflied, rinsed, and patted dry)
1/4 pound ground pork (lean)
16 ounces chicken broth

Step 1: In a wok or large skillet heat the peanut oil.
Step 2: Next saute the black bean/garlic mixture for a minute. Add all of the onions while continually stirring.
Step 3: Once the onions are a little translucent, add the shrimp and pork (while stirring). Add the chicken broth and let it come to a simmer. Add the salt, sugar, accent, soy sauce, oyster sauce, and black pepper. Let it all come to a simmer. Slowly add the cornstarch mixture until desired consistency is reached. Thoroughly stir all of the mixture.
Step 4: Pour the beaten eggs in thin stream in a circular motion from the outside to the middle of the wok or skillet. This allows for even distribution throughout. Let cook for a minute or two (until the eggs get firm). Remove from the heat into a serving bowl.