Sweet & Sour Meatballs
Created by dienia b on July 20, 2014
- Servings: 4
- Prep Time: 15m
- Cook Time: 15m
- Recipe #13211
Ingredients
- 1 pound ground beef
- 1 cup breadcrumbs
- 1 large egg (beaten)
- 1/4 teaspoon coriander
- 2 tablespoons horseradish
- 1/8 cup cornstarch
- 3 tablespoons oil
- 1 garlic clove, minced
- 1/4 cup yellow onions, chopped
- 10 ounces Brussels sprouts (cooked)
- 1 can (8 1/2 ounce) water chestnuts
- 1 can (16 ounce) pineapple chunks (drained, reserve juice)
- 2 cups cooked rice
- SAUCE
- 1/3 cup granulated sugar
- 1/3 cup cider vinegar
- 2 tablespoons soy sauce
- 2 tablespoons sherry wine
- 1/4 cup ketchup
- 2 tablespoons cornstarch
- 1/2 cup pineapple juice
How to Make
-
Step 1: Combine ground beef with breadcrumbs, egg, coriander and horseradish; mix together. Make 8 balls.
-
Step 2: Roll balls in 1/8 cup cornstarch.
-
Step 3: Heat oil; brown meat balls; set aside.
How to Make
-
Step 4: Fry garlic and onion. Add brussel sprouts, water chestnuts and drained pineapple chunks (with juice reserved for later).
-
Step 5: In sauce pan combine ingredients and cook until thick.
-
Step 6: Add mixture to meatballs and heat until warmed.
-
Step 7: Add meatballs then add sweet and sour sauce ingredients; stir until thickened.