Bo Ling's Long Life Noodle Soup
Created by dienia b on July 20, 2014
- Servings: 2
- Prep Time: 30m
- Cook Time: 30m
- Recipe #13206
Ingredients
- 6 ounces rice noodles, dry
- 3 cups chicken stock
- 2 chicken breasts, boneless, skinless, cut in strips
- 1 garlic clove, peeled, chopped
- 3 ounces shrimp, raw, peeled, deveined
- 2 ounces spinach, fresh, chopped
- 2 large eggs
- 1 tablespoon oil
- 1 teaspoon sesame seed oil
- 2 tablespoons soy sauce
How to Make
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Step 1: Soak rice noodles in cold water.
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Step 2: Boil 3 quarts of water.
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Step 3: When boiling, remove noodles from cold water put in boiling water.
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Step 4: Cook 3 minutes.
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Step 5: Remove from heat, rinse and drain.
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Step 6: Set aside.
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Step 7: Pan fry eggs (scramble) and set aside.
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Step 8: Heat oils in wok.
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Step 9: Add finely chopped garlic, chicken breast (cut in strips).
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Step 10: When meat turns white add shrimp.
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Step 11: Add stock, soy sauce and spinach.
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Step 12: Turn off heat.
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Step 13: Put noodles divided into two bowls.
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Step 14: Add stock mixture.
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Step 15: Top with egg.
Nutritional Facts
- Serving Size: 1 (739.9 g)
- Calories 869.8
- Total Fat - 23.3 g
- Saturated Fat - 5.6 g
- Cholesterol - 391.7 mg
- Sodium - 2345.1 mg
- Total Carbohydrate - 87.8 g
- Dietary Fiber - 2.3 g
- Sugars - 6.3 g
- Protein - 70.7 g
- Calcium - 136.2 mg
- Iron - 4.9 mg
- Vitamin C - 9.2 mg
- Thiamin - 0.3 mg