Leftover Steak Salad
Created by QueenBea on July 19, 2014
- Servings: 1
- Prep Time: 10m
- Cook Time: 0m
- Recipe #13197
Ingredients
- 3 to 4 ounces cooked beef (beef steak, sliced)
- 2 cups mixed baby lettuce greens
- 2 to 3 radishes, sliced
- 6 cherry tomatoes, chopped
- 6 slices English cucumber
- Garlic salt to taste
- Fresh ground pepper to taste
- Salad dressing (2 tablespoons your favourite)
How to Make
-
Step 1: Toss together the mixed greens, tomatoes, cucumbers and radishes, top with the steak and season with garlic salt and pepper.
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Step 2: Drizzle with your favourite salad dressing.
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Step 3: Enjoy!
Nutritional Facts
- Serving Size: 1 (1737 g)
- Calories 577.7
- Total Fat - 28.8 g
- Saturated Fat - 10.2 g
- Cholesterol - 68.4 mg
- Sodium - 376.7 mg
- Total Carbohydrate - 65.8 g
- Dietary Fiber - 16.6 g
- Sugars - 38.5 g
- Protein - 25.3 g
- Calcium - 244.6 mg
- Iron - 6.5 mg
- Vitamin C - 145 mg
- Thiamin - 0.6 mg