Greek Beet Salad
Created by dienia b on July 18, 2014
- Servings: 4
- Prep Time: 10m
- Cook Time: 0m
- Recipe #13192
Ingredients
- 4 cups romaine lettuce, washed, chopped
- 1 cup chopped fresh spinach (washed)
- 1 can (15 ounce) beets (sliced, drained)
- 1/4 cup chopped walnuts
- 1/2 cup feta cheese, crumbled
- Greek vinaigrette dressing (1/2 cup)
How to Make
-
Step 1: Put greens on plate. Add beets. Add walnuts. Add feta cheese, Pour dressing over.
Nutritional Facts
- Serving Size: 1 (212.9 g)
- Calories 289.9
- Total Fat - 23.4 g
- Saturated Fat - 4.7 g
- Cholesterol - 17.4 mg
- Sodium - 512.9 mg
- Total Carbohydrate - 15.1 g
- Dietary Fiber - 3.9 g
- Sugars - 10.4 g
- Protein - 8 g
- Calcium - 186.3 mg
- Iron - 1.8 mg
- Vitamin C - 8.1 mg
- Thiamin - 0.1 mg