Pasta Salad
Created by dienia b on July 18, 2014
- Servings: 10
- Prep Time: 1d
- Cook Time: 15m
- Recipe #13190
Ingredients
- 16 ounces dry pasta (spiral)
- 1 cup cooked chicken, cubed
- 1 cup mayonnaise (Hellmann's mayonnaise)
- 1 cup milk
- 1 cup frozen peas
- 1 cup finely diced celery
- 1 package (1 ounce) dry ranch dressing mix
- 1/4 cup finely chopped onions
- 1 tablespoon dill weed
- 1/2 cup sour cream
How to Make
-
Step 1: Cook pasta; drain.
-
Step 2: Mix together with rest of ingredients.
-
Step 3: Chill overnight.
Nutritional Facts
- Serving Size: 1 (151.9 g)
- Calories 305.4
- Total Fat - 9.6 g
- Saturated Fat - 2.5 g
- Cholesterol - 20.4 mg
- Sodium - 337 mg
- Total Carbohydrate - 47 g
- Dietary Fiber - 5.9 g
- Sugars - 2.5 g
- Protein - 9.6 g
- Calcium - 72.2 mg
- Iron - 1.4 mg
- Vitamin C - 2.4 mg
- Thiamin - 0.2 mg