Balsamic Marinated Grilled Pork Chops
Created by lovinretirement on July 18, 2014
- Servings: 4
- Prep Time: 10m
- Cook Time: 12m
- Recipe #13186
Ingredients
- 4 boneless pork chops (center cut, 3/4" thick)
- 1/4 cup balsamic vinegar
- 2 teaspoons oil (olive oil)
- 1 teaspoon Mrs Dash Garlic and Herb
- 1 teaspoon dried Italian seasoning
- 1/4 teaspoon black pepper
- 2 teaspoons honey
How to Make
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Step 1: Put last 6 ingredients in a bowl and whisk till well blended. Place pork chops in a 1 gallon zip lock bag and pour marinade over them. Seal bag, pressing out excess air. Shake to coat all the pork chops. Refrigerate for 4 hours. Remove from refrigerator about 45 minutes before grilling to take the chill off them.
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Step 2: Preheat grill to medium-high heat. Shake excess marinade off pork chops and place on grill. Grill 5-6 minutes on each side. If they are government inspected pork chops, the can be consumed while still slightly pink inside. Do not overcook, as they will dry out.
Nutritional Facts
- Serving Size: 1 (46.7 g)
- Calories 95.5
- Total Fat - 7.9 g
- Saturated Fat - 2.2 g
- Cholesterol - 16.5 mg
- Sodium - 256.1 mg
- Total Carbohydrate - 1 g
- Dietary Fiber - 0.1 g
- Sugars - 0.1 g
- Protein - 4.4 g
- Calcium - 9.7 mg
- Iron - 0.5 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.2 mg