Green Beans With Bacon and Onion
Created by dienia b on July 18, 2014
- Servings: 4
- Prep Time: 10m
- Cook Time: 10m
- Recipe #13177
Ingredients
- 4 bacon slices, chopped in small pieces
- 1 yellow onion, chopped fine
- 2 cans (15 ounces each) green beans, French style
- 1/4 teaspoon pepper
How to Make
-
Step 1: Fry the bacon and onion in skillet.
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Step 2: When onion is clear add the green beans, juice and all, and pepper.
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Step 3: Cook until juice is almost gone.
Nutritional Facts
- Serving Size: 1 (158 g)
- Calories 97.1
- Total Fat - 4.5 g
- Saturated Fat - 1.5 g
- Cholesterol - 11.3 mg
- Sodium - 460.6 mg
- Total Carbohydrate - 8.5 g
- Dietary Fiber - 3.4 g
- Sugars - 3.1 g
- Protein - 5.7 g
- Calcium - 51.6 mg
- Iron - 1.1 mg
- Vitamin C - 5.8 mg
- Thiamin - 0.1 mg