Doughnuts
Created by dienia b on July 18, 2014
- Servings: 10
- Prep Time: 30m
- Cook Time: 30m
- Recipe #13172
Ingredients
- 1 cup granulated sugar
- 1 cup milk
- 2 large eggs
- 1/4 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 2 teaspoons baking powder
- 4 1/2 cups all-purpose flour
How to Make
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Step 1: One cup sugar, one cup milk, 2 eggs beaten fine as silk, salt and nutmeg (lemon will do), of baking powder teaspoons two.
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Step 2: Lightly stir the flour in, roll on pie board not too thin.
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Step 3: Cut in diamonds, twists, or rings; drop with care the doughy things - into fat that briskly swells, evenly the spongy cells.
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Step 4: Watch with care the time for turning, fry them brown just short of burning.
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Step 5: Roll in sugar, serve when cool, price a quarter for this rule.
Nutritional Facts
- Serving Size: 1 (113.1 g)
- Calories 314.4
- Total Fat - 2.5 g
- Saturated Fat - 0.9 g
- Cholesterol - 44.4 mg
- Sodium - 173.7 mg
- Total Carbohydrate - 64.5 g
- Dietary Fiber - 1.5 g
- Sugars - 21.4 g
- Protein - 8 g
- Calcium - 111.1 mg
- Iron - 1 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg