Vegetable Slaw with Creamy Asian Dressing
Created by TxGriffLover on October 25, 2011
- Servings: 5
- Prep Time: 20m
- Cook Time: 0m
- Recipe #1317
Ingredients
- 1/4 c mayo (homemade best)
- 2 T rice vinegar
- 1 T mirin
- 1 T soy sauce
- Juice of 1 lemon
- 1 small jalapeno, seeded and finely chopped
- 1/2 English cucumber, partially peeled to form vertical stripes of green peel and white flesh
- 1/4 small head red cabbage, cored and finely shredded
- 1/4 small head napa (Chinese) cabbage, finely shredded
- 4 red icicle or French Breakfast radishes, trimmed and thinly sliced
- 2 carrots, grated
- 1 red bell pepper, cored, seeded, and cut into thin strips
- 2 green onions, white and green parts thinly sliced
- 2 T sesame seed, preferably black
- Coarse salt and fresh ground pepper
How to Make
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Step 1: Make dressing: combine mayo, rice vinegar, mirin, soy sauce, lemon juice, and jalapeno in a small bowl and set aside.
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Step 2: Prepare salad: halve the cucumber lengthwise, scrape off seeds with a teaspoon & slice the cucumber into 1/8" thick half moons.
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Step 3: Place slices in a large bowl and add red and napa cabbages, radishes, arrots, red bell pepper, green onions and sesame seed.
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Step 4: Pour over just enough dressing to lightly coat. Season with salt and pepper, and toss well to combine.
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Step 5: Serve immediately.
Nutritional Facts
- Serving Size: 1 (225.6 g)
- Calories 110.3
- Total Fat - 4.5 g
- Saturated Fat - 1 g
- Cholesterol - 2.7 mg
- Sodium - 165 mg
- Total Carbohydrate - 15 g
- Dietary Fiber - 4.2 g
- Sugars - 8.2 g
- Protein - 5 g
- Calcium - 61 mg
- Iron - 1.7 mg
- Vitamin C - 68.3 mg
- Thiamin - 0.2 mg