Watermelon Sorbet
Created by MsPia on July 17, 2014
- Servings: 4
- Prep Time: 15m
- Cook Time: 60m
- Recipe #13158
Ingredients
- 1 cup granulated sugar
- 3/4 cups water
- 3 1/2 cups watermelon, chopped (seeded)
- 1/3 cup fresh lemon juice
- 2 tablespoons liqueur (cassis liqueur)
How to Make
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Step 1: Over high heat, combine the sugar and water in a small saucepan.Stir constantly until the syrup boils; then lower the heat, cover the pan and boil the syrup gently for 4 minutes. Cool, then chill. You'll use all the syrup in this recipe.
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Step 2: Puree the watermelon in batches in a food processor or blender.You need 2 1/2 cups; if you don't have enough chop up a little more watermelon.
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Step 3: Combine the puree watermelon with the thoroughly chilled sugar syrup, the lemon juice and the cassis. Pour into your ice-cream maker and freeze it according to manufacturer's directions.
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Step 4: It's better served immediately.
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Step 5: Makes 1 quart.
Nutritional Facts
- Serving Size: 1 (330.6 g)
- Calories 226.3
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 11.5 mg
- Total Carbohydrate - 55.5 g
- Dietary Fiber - 0.1 g
- Sugars - 54.4 g
- Protein - 0.1 g
- Calcium - 9.3 mg
- Iron - 0 mg
- Vitamin C - 7.8 mg
- Thiamin - 0 mg