Disney's Tomato Green Beans and Salami Salad With Vinaigrette
Created by dienia b on July 17, 2014
- Servings: 8
- Prep Time: 30m
- Cook Time: 0m
- Recipe #13153
Ingredients
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1/2 teaspoon basil
- 1/2 teaspoon oregano
- 1/4 teaspoon dry mustard
- 1 pinch black pepper
- 1 pinch garlic powder
- 1/2 cup red wine vinegar
- 1 1/2 teaspoons sweet pickle relish
- 2 teaspoons yellow onions, chopped
- 1/4 teaspoon red peppers, chopped
- 1 large egg (hard-boiled egg, chopped)
- 2 cups oil (vegetable oil)
- 2 teaspoons capers, chopped
- 2 teaspoons green olives, chopped
- 2 teaspoons parsley, chopped
- 1 teaspoon green onion, chopped
- SALAD
- 3 cups romaine lettuce, torn
- 3 cups bibb lettuce, torn
- 2 large tomatoes
- 1 cucumber, sliced
- 1/2 pound green string beans (blanched)
- 1/2 pound salami, julienne
- 3 slices cooked bacon (crumbled)
How to Make
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Step 1: Combine sugar, salt, basil, oregano, dry mustard, pepper, garlic powder and red wine vinegar in a bottle; shake to combine.
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Step 2: Add sweet pickle relish, onion, red pepper, egg, vegetable oil, capers and olives; shake again. Store in refrigerator.
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Step 3: SALAD:. Combine romaine and bibb lettuce in a large salad bowl.
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Step 4: Arrange 2 large tomatoes cut in wedges around salad bowl.
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Step 5: Arrange sliced cucumber half way over tomatoes.
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Step 6: Combine blanched green beans with salami in center of salad.
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Step 7: Crumble bacon over salad.
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Step 8: Pour enough dressing over salad to coat.
Nutritional Facts
- Serving Size: 1 (244.2 g)
- Calories 617.8
- Total Fat - 62.6 g
- Saturated Fat - 10.9 g
- Cholesterol - 49.5 mg
- Sodium - 711.1 mg
- Total Carbohydrate - 8.7 g
- Dietary Fiber - 2.3 g
- Sugars - 5 g
- Protein - 7.4 g
- Calcium - 44.2 mg
- Iron - 2.2 mg
- Vitamin C - 11.8 mg
- Thiamin - 0.1 mg