Grilled Steak Salad With Green Beans & Blue Cheese
Created by TxGriffLover on October 25, 2011
- Servings: 5
- Prep Time: 20m
- Cook Time: 10m
- Recipe #1315
Ingredients
- 1 pound haricots verts (or slender green beans, trimmed, cooked 5-7 min and ice bathed to stop cooking, drain)
- 1/2 cup olive oil (extra-virgin)
- 3 tablespoons balsamic vinegar
- 3 (8 ounce) boneless beef rib-eye steaks (charcoal grilled 4 min per side, sliced crosswise 1/4" strips)
- Salt & pepper
- 6 ounces arugula (6 cups)
- 4 cup grape tomatoes (halved)
- 1 1/4 cup pitted kalamata olives
- 1 cup crumbled blue cheese (about 3 1/2 ounces)
How to Make
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Step 1: Make dressing from oil & vinegar, remove 2 T to small bowl.
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Step 2: Season steak with salt & pepper, brush both sides with reserved dressing and grill about 4 minutes per side for medium-rare.
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Step 3: Place green beans, arugula, tomatoes and olives in a large bowl; drizzle over the remaining dressing and toss to coat.
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Step 4: Season with salt & pepper.
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Step 5: Divide salad among individual plates, top each with steak strips and crumbled blue cheese.
Nutritional Facts
- Serving Size: 1 (355.1 g)
- Calories 658
- Total Fat - 54.8 g
- Saturated Fat - 16.4 g
- Cholesterol - 69 mg
- Sodium - 527.1 mg
- Total Carbohydrate - 23.9 g
- Dietary Fiber - 11.9 g
- Sugars - 9.2 g
- Protein - 18.8 g
- Calcium - 284.4 mg
- Iron - 2.3 mg
- Vitamin C - 27.6 mg
- Thiamin - 0.1 mg