Created by dienia b on July 17, 2014
Step 1: Cook lima beans in 1/2 cup water. Salt and pepper and butter to taste.
Step 2: Cook for 10 to 20 minutes until tender.
Step 3: Meanwhile, heat up 1 tablespoon butter; saute onion until transparent.
Step 4: Stir in tender lima beans. I think you could use canned butter beans here.( i used the dried limas cooked in crockpot and divided into4 different dishes and frozen for later this one must eat 1st cause of the sour cream ).
Step 5: Add ketchup, pickle relish, salt and pepper to taste, sour cream, and a tiny pinch of basil.
Step 6: Turn mixture into a casserole.
Step 7: Bake at 350 degrees Fahrenheit until heated though, 15 minutes.
Step 8: Libby used oven as warmer because everyone was outside working.