Asparagus & Goat Cheese Tea Sandwiches
Created by Djsautee on July 16, 2014
- Servings: 6
- Prep Time: 20m
- Cook Time: 0m
- Recipe #13137
Ingredients
- 8 ounces cream cheese, softened
- 8 ounces goat cheese (chevre)
- 2 1/2 tablespoons chives, chopped
- Salt, to taste
- Ground black pepper, to taste
- 12 white bread slices (just use regular sandwich bread, crusts removed)
- 12 ounces fresh asparagus spears (trimmed and blanched)
How to Make
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Step 1: Add the cream cheese and goat cheese in the bowl of a small food processor and process until smooth. Stir in the chives. Season with salt & pepper.
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Step 2: Spread the cheese mixture over half of the bread slices. Press the asparagus into the cheese and sandwich with the remaining bread.
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Step 3: Cut each sandwich into triangles.
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Step 4: Serve immediately or cover and chill until your ready to serve them.
Nutritional Facts
- Serving Size: 1 (173.5 g)
- Calories 333.3
- Total Fat - 15.3 g
- Saturated Fat - 9.1 g
- Cholesterol - 42.3 mg
- Sodium - 794.5 mg
- Total Carbohydrate - 23.8 g
- Dietary Fiber - 2.3 g
- Sugars - 1.9 g
- Protein - 25.4 g
- Calcium - 730.1 mg
- Iron - 2.5 mg
- Vitamin C - 3.9 mg
- Thiamin - 0.3 mg