Parmesan Knots
Created by Dissie on July 15, 2014
- Servings: 4
- Prep Time: 5m
- Cook Time: 10m
- Recipe #13127
Ingredients
- 1 tube (12 ounce) refrigerated buttermilk biscuits
- 1/4 cup oil (canola oil)
- 3 tablespoons parmesan cheese, grated (the green can)
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley flakes
How to Make
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Step 1: Cut each biscuit into thirds. I make the side cuts bigger to match the same dough as the middle cut.
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Step 2: Roll each piece into a 3 inch rope, about the width of a pencil. Tie the roll into a knot and tuck the ends under.
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Step 3: Place on a greased baking sheet at 400° for 8-10 minutes until lightly browned, watch bottoms so they don't burn.
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Step 4: In a large bowl, combine remaining ingredients and add the knots right out of the oven, stir gently to coat them all.
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Step 5: Take knots out of bowl and set on the counter or serving platter to let them dry a bit. Let sit for about 3-5 minutes. So delicious!
Nutritional Facts
- Serving Size: 1 (105 g)
- Calories 190.6
- Total Fat - 17.3 g
- Saturated Fat - 4.1 g
- Cholesterol - 12.3 mg
- Sodium - 129.1 mg
- Total Carbohydrate - 5.1 g
- Dietary Fiber - 0.2 g
- Sugars - 4.2 g
- Protein - 4.4 g
- Calcium - 151.9 mg
- Iron - 0.3 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg