John F. Kennedy's Waffles
Created by dienia b on July 15, 2014
- Servings: 2
- Prep Time: 10m
- Cook Time: 10m
- Recipe #13123
Ingredients
- 1/2 cup butter
- 1 tablespoon granulated sugar
- 2 egg yolks
- 2 egg whites (beaten stiff)
- 1 cup buttermilk
- 1 pinch salt
- 1 cup cake flour
- 1 tablespoon cake flour
- 4 teaspoons baking powder
How to Make
-
Step 1: Cream butter (I melted it) and sugar add yolks.
-
Step 2: Add sifted dry ingredients (I used regular flour and 1/4 c cornstarch ).
-
Step 3: Add milk. Fold in whites.
-
Step 4: Pam iron.
Nutritional Facts
- Serving Size: 1 (258.7 g)
- Calories 728.5
- Total Fat - 51.7 g
- Saturated Fat - 31.8 g
- Cholesterol - 135.5 mg
- Sodium - 1338.8 mg
- Total Carbohydrate - 60.4 g
- Dietary Fiber - 6.8 g
- Sugars - 12.5 g
- Protein - 12.8 g
- Calcium - 853.8 mg
- Iron - 3.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.4 mg