Created by dienia b on July 15, 2014
Step 1: Blend milk, sugar, salt, melted butter, buckwheat flour, flour, and eggs in a blender.
Step 2: Put in refrigerator overnight; pull out 30 minutes before you start cooking the crepes.
Step 3: Cook the bacon, saute mushrooms with bacon.
Step 4: Have eggs scrambled or sunny side up. You will put these on cooked crepe and melt cheese on crepe.
Step 5: For crepe, get pan hot and really buttered well because buckwheat STICKS.
Step 6: Pour batter in pan and swirl around pouring out extra batter; make crepes very thin.