Created by mecookin on July 12, 2014
Step 1: Preheat oven to 350.
Step 2: Cook bacon over medium heat(I use the lid to my Lodge 10" cast iron combo skillet);
Step 3: Crumble and set aside.
Step 4: Reserve 2 Tbsp. drippings.
Step 5: Add potatoes and onions and cook until lightly browned.
Step 6: Beat together eggs, half & half, salt and peppers.
Step 7: Reduce heat to medium-low.
Step 8: Pour over potatoes.
Step 9: Cook 2-3 minutes.
Step 10: Top with crumbled bacon.
Step 11: Sprinkle with cheese and chives.
Step 12: Place skillet in oven and cook 5-6 minutes until eggs are set.
Step 13: *Variations: Use 1/2 lb. bulk sausage, crumbled and browned.
Step 14: Use 1 cup diced ham, browned in 2 Tbsp. butter and 1 Tbsp. oil.
Step 15: Use pepper jack cheese or sharp cheddar cheese.
Step 16: Add 1 cup sliced mushrooms 2-3 minutes before potatoes and onions are done
Step 17: Great served with sliced tomatoes, wheat toast!