Thai Garlic Shrimp With Lemon-Coriander Sauce
Created by dianegrapegrower on July 11, 2014
- Servings: 3
- Prep Time: 10m
- Cook Time: 15m
- Recipe #13061
Ingredients
- SAUCE
- 1/2 red bell pepper, finely chopped
- 1/2 red onion, finely chopped
- 1 teaspoon garlic, chopped
- 4 tablespoons soy sauce
- 1 tablespoon oil (vegetable oil)
- 1 tablespoon granulated sugar
- 3 tablespoons fresh lemon juice
- 2 tablespoons unsalted peanuts, finely chopped
- 3 tablespoons fresh cilantro, chopped
- SHRIMP
- 16 large shrimp (shelled)
- 1 tablespoon granulated sugar
- 2 tablespoons soy sauce
- 1 teaspoon black pepper
- 1 tablespoon garlic, chopped
- 5 tablespoons oil (vegetable oil)
- Garnish
- 4 lettuce leaves
- 1/2 red bell pepper, cut in strips
- 1/4 cup fresh cilantro leaves
- 1 tomato, cut in slices
- 1/2 cucumber, cut in slices
How to Make
-
Step 1: Thoroughly mix all ingredients for sauce in a bowl and let rest for 20-30 minutes.
-
Step 2: Combine all ingredients except oil in a bowl. Toss and mix so that all the shrimp are thoroughly coated in the marinating ingredients. Let sit of 3-5 minutes.
-
Step 3: Heat oil in a wok or large frying pan on high heat. Add shrimps and marinade and stir-fry on high heat. Shrimp should be cooked through and slightly browned - about 3 minutes.
-
Step 4: Line a serving plate with lettuce leaves and transfer the shrimp onto the lettuce. Top with red pepper strips and cilantro. Garnish with tomato and cucumber slices. Offer Lemon Sauce in a small bowl alongside
Nutritional Facts
- Serving Size: 1 (1467.9 g)
- Calories 677.6
- Total Fat - 43.3 g
- Saturated Fat - 6 g
- Cholesterol - 70.6 mg
- Sodium - 11095.8 mg
- Total Carbohydrate - 60.1 g
- Dietary Fiber - 16.2 g
- Sugars - 39.5 g
- Protein - 23.1 g
- Calcium - 273.4 mg
- Iron - 5.7 mg
- Vitamin C - 75.4 mg
- Thiamin - 0.6 mg