Classic Cole Slaw
Created by TxGriffLover on October 24, 2011
- Servings: 5
- Prep Time: 15m
- Cook Time: 2h
- Recipe #1306
Ingredients
- 1/4 cup granulated sugar
- 1/3 cup mayonnaise (homemade is best)
- 1/4 cup buttermilk
- 1 lemon, juiced
- 1 tablespoon apple cider vinegar
- 1 teaspoon onion, grated (preferably Vidalia)
- 1/2 teaspoon dry mustard
- 1/4 small head green cabbage, cored and finely shredded (about 2 cups)
- 1/4 small head red cabbage, cored and finely shredded (about 2 cups)
- 1 carrot, finely shredded
- Coarse salt and freshly ground pepper
How to Make
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Step 1: In a large bowl, combine sugar, mayo, buttermilk, lemon juice, vinegar, onion and mustard.
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Step 2: Whisk until smooth.
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Step 3: Add the cabbages and carrot, mix well to combine.
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Step 4: Season with salt & pepper.
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Step 5: Cover with plastic wrap and refrigerate to marinate for at least 2 hours before serving.
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Step 6: Adjust seasoning with salt & pepper
Nutritional Facts
- Serving Size: 1 (224.9 g)
- Calories 160.2
- Total Fat - 4.6 g
- Saturated Fat - 1 g
- Cholesterol - 7.1 mg
- Sodium - 231.8 mg
- Total Carbohydrate - 30.3 g
- Dietary Fiber - 3 g
- Sugars - 19.9 g
- Protein - 2.5 g
- Calcium - 74.8 mg
- Iron - 0.7 mg
- Vitamin C - 62 mg
- Thiamin - 0.1 mg