Created by ForeverMama on July 9, 2014
Step 1: Cut chicken wings into 3 sections; discard wing tips.
Step 2: In a large plastic bag or shallow bowl, combine flour and salt. Add wings in small batches; toss to coat. (Place floured wings in refrigerator; this helps flour to adhere to chicken.)
Step 3: In an electric skillet or deep fat fryer, heat oil to 350 degrees Fahrenheit. Fry wings, a few at a time, until juices run clear, about 8 - 10 minutes. Drain on paper towels.
Step 4: In a bowl, combine sugar, soy sauce, garlic scallions and jalepeno (optional). Dip fried wings in sauce. Serve immediately.
Step 5: NOTE: I normally double the sauce because it's great and adds more flavor. For a crispy result and for a great end product, the temperature of the oil and fry time is essential. Therefore, if you find that your wings aren't crispy enough when cooked for the 8 - 10 minutes, fry them up a little longer until they are crispy!