Created by dianegrapegrower on July 9, 2014
Step 1: Brush tuna with lemon, olive oil, and pepper. Grill to desired degree of doneness. Set aside.
Step 2: Thoroughly combine dressing ingredients. Set aside. (We usually have a little dressing leftover).
Step 3: Heat water to boiling. Cook potatoes until tender, cool in iced water until room temperature. Remove, and pat dry. Cook green beans until crisp-tender, cool in iced water. Remove and pat dry.
Step 4: Toss salad greens and onion together. Drizzle with dressing, toss, and divide between two plates. Divide tuna between plates, and center on lettuce.
Step 5: Toss potatoes with 1-1/2 T. dressing, divide between the plates. Toss green beans with 1/2 T. dressing, and divide between the plates. Divide remaining vegetables and eggs between the plates, arranging attractively. Drizzle with dressing and serve