Created by ellie on July 7, 2014
Step 1: In a large skillet combine the lemon, tarragon and 5 onions and enough water to come 2/3 up or that will cover the fish. Bring to a simmer over medium high heat.
Step 2: Sprinkle salmon with 1/2 teaspoon salt and 1/4 teaspoon pepper. Add salmon to skillet, adding water if needed. Cook for 8-10 minutes or until done. Transfer to a platter to serve. Keep warm.
Step 3: Meanwhile bring a pot of water to a boil and add green beans. Cook for 3-5 minutes and drain.
Step 4: In a large salad bowl toss beans, remaining onions, radishes and some chopped tarragon. Squeeze juice from one lemon and drizzle with olive oil. Toss.
Step 5: Serve salmon with salad.